Project

Successfully provided consulting services for IFS Version 8 certification (assessed by Bureau Veritas).

Successfully achieved BRC Issue 9 certification (assessed by SGS) and completed FDA and FCE-SID registration for canned fruit products exported to the United States.

Successfully achieved dual certification: ISO 22000 (Roasted and Ground Coffee) and BRC Issue 8 (assessed by SGS).

Successfully provided consulting services for BRC Issue 8 certification for two key product lines: Pepper and Cashew.

Providing end-to-end support, helping businesses achieve BRC certification across multiple versions: Issue 6 (assessed by SGS) and Issue 7 (assessed by Bureau Veritas).